土壤

葡萄园内土壤以粘土和石灰岩为主,土质及地势形态多样变化,有利于各类葡萄品种拥有最优生长环境。以石灰岩为主的土壤,好似有了“温热装置“,使红葡萄品种的果实更得以充足上色及增加单宁含量。而粘土质土壤正如“降温装置“,使白葡萄品种的果实始终完美保留其芳香成分。

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